Berry Spinach Salad |
"An awesome variation of the traditional raspberry French dressing."
Ingredients :
- half of cup sugar
- 1 tablespoon Spice Islands® Ground Mustard
- 2 teaspoons Spice Islands® Poppy Seed
- 1 teaspoon Spice Islands® Minced Onion
- half teaspoon salt
- 1 cup Mazola® Corn Oil
- 1/three cup raspberry vinegar
- 1 (10 ounce) bag clean spinach
- 1/four cup pecans, toasted
- 1/4 cup chopped crimson onion
- half of cup dried sweetened cranberries
Instructions :
Prep : 10M | Cook : 6M | Ready in : 4H10M |
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- Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, observed by means of vinegar. Chill as a minimum 4 hours to allow flavors to blend.
- Combine spinach, pecans, crimson onion and berries in a huge bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate last dressing for future use.
Notes :
- Substitute other flavored vinegars for raspberry.
- Substitute halved clean strawberries for dried sweetened cranberries.
- The vitamins records for this recipe includes the whole quantity of the dressing components, now not simply the quantity used for the salad.
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