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| Black Bean Tuna Salad |
"This quick, cool summer or fall salad may be very filling and appropriate for a mild-meal essential dish."
Ingredients :
- 1 (8 ounce) package deal elbow macaroni
- half (15 ounce) can black beans, rinsed and drained
- 1 (5 ounce) can tuna, tired and flaked
- 1/2 cup mayonnaise
- three inexperienced onions, sliced
- 2 tablespoons bacon bits
- half of lemon, juiced
- floor black pepper to flavor
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
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- Bring a massive pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring every so often until cooked via but company to the chunk, 8 minutes; drain. Rinse macaroni with cold water till cooled completely; drain and switch to a huge bowl.
- Mix black beans, tuna, mayonnaise, inexperienced onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate till chilled.
Notes :
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