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| Blackberry Cake Filling |
"I made this up due to the fact we wished a brief cake filling. You can use any berries. It also makes exact syrup. Let sauce cool before filling your cake."
Ingredients :
- 1 (6 ounce) container blackberries, mashed
- 3/4 cup confectioners' sugar
- 2 teaspoons cornstarch
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 15M |
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- Mix blackberries, confectioners' sugar, and cornstarch collectively in a saucepan; bring to a boil. Cook blackberry aggregate, stirring constantly, till sauce is heated via and thickened, approximately 1 minute.
Notes :
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