Thursday, 23 June 2016
|
| Bison Sausage, Apple and Sage Strata |
"Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata."
Ingredients :
- Nonstick cooking spray
- 1 pound bison breakfast sausage
- 1 medium onion, chopped
- 2 tart cooking apples, cored and chopped
- 8 eggs
- 2 cups milk
- 1 tablespoon chopped sparkling sage leaves
- 1/four teaspoon black pepper
- 1 (12 ounce) loaf corporation-textured French or Italian bread, reduce into 1-inch cubes
- 1 cup shredded provolone cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H22M |
|---|
- Preheat oven to 350 levels F. Coat a three-quart square baking dish with cooking spray; set aside. Cook bison sausage and onion over medium warmth in an extra-large skillet till bison sausage is brown. Add apple and prepare dinner for five more mins. Drain off fats.
- Whisk eggs, milk, sage, and pepper in a large bowl.
- Place bread cubes in prepared baking dish. Top with bison sausage combination and the cheese. Gently mix to calmly distribute ingredients. Pour egg combination over bread combination.
- Bake, exposed, for 40 to 45 mins or until a knife inserted close to the middle comes out easy. Let stand for 10 mins before serving.
Notes :
- Make Ahead Tip: Prepare as directed thru Step three. Cover and chill for up to forty eight hours. Preheat oven to 350 degrees F. Bake uncovered for 50 to fifty five mins or till a knife inserted near the middle comes out clean.
- Note: Recipe evolved and examined by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
All recipes for this dish can allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Bison Sausage, Apple and Sage Strata recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!