Friday, 16 June 2017
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| Beth's Blueberry Bread Pudding |
"I love bread pudding. I am a enthusiast! I pass everywhere to just to try the bread pudding. This is one among my favored bread pudding recipes!"
Ingredients :
- Golden Sauce:
- half cup white sugar
- 3 tablespoons butter
- 1 cup heavy whipping cream
- Bread Pudding:
- three/4 cup white sugar
- three tablespoons butter, softened
- three eggs
- 2 teaspoons vanilla extract
- three half cups milk
- eight cups sourdough bread cubes
- 1 3/4 cups sparkling blueberries
- 2 tablespoons white sugar
- half teaspoon floor cinnamon
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H5M |
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- Combine 1/2 cup sugar and three tablespoons butter in a saucepan over low warmth; cook dinner and stir till butter is melted, 3 to four minutes. Stir cream into butter mixture; deliver to a boil, reduce warmth, and simmer until golden sauce is barely thickened, 5 to ten minutes. Pour golden sauce right into a bowl and cover with plastic wrap.
- Preheat oven to 350 tiers F (175 stages C).
- Beat three/four cup sugar and 3 tablespoons softened butter together in a bowl using an electric powered mixer until clean and creamy. Add eggs and vanilla extract; beat till fluffy, 2 to three minutes. Slowly pour milk into butter-egg aggregate while continuing to stir until flippantly blended.
- Preheat oven to 350 stages F (a hundred seventy five degrees C).
- Place bread cubes in a massive bowl. Pour milk combination over bread; permit stand till bread is moistened, about five mins. Fold blueberries into bread aggregate; switch to a three-quart baking dish.
- Mix 2 tablespoons sugar and cinnamon collectively in a bowl; sprinkle over bread mixture. Drizzle 1/three cup golden sauce over bread aggregate.
- Bake inside the preheated oven till a knife inserted within the center of the bread pudding comes out easy, approximately 35 mins. Serve bread pudding with remaining golden sauce.
Notes :
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