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| Berry Nut and Seed Crunch |
"The glazed walnuts make this a candy however healthy snack. Vegan and GF! This may be used on cereal or folded into quinoa for breakfast, or brought to combined greens for a outstanding salad. I keep a few tucked away in my desk drawer - a handful makes a awesome mid-day snack."
Ingredients :
- half of cup brown sugar
- 1 1/2 cups walnuts
- 2 tablespoons sesame seeds
- 1 cup hulled pumpkin seeds
- 1 cup sunflower seeds
- 3/four cup raspberry-flavored dried cranberries
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 50M |
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- Line a baking sheet with parchment paper.
- Heat brown sugar in a saucepan over medium-low heat till melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the organized baking sheet; set apart till cooled.
- Mix lined walnuts, pumpkin seeds, sunflower seeds, and cranberries collectively in a bowl.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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