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| Best Ever Cowboy Caviar |
"Every time I make this I get asked for the recipe. I keep it on a document in my computer so I can print and e-mail it easily. To upload heat it's also true with jalapenos. Serve with tortilla chips."
Ingredients :
- half cup olive oil
- half cup vegetable oil
- half cup cider vinegar
- half cup white sugar
- 1 (14 ounce) can pinto beans, rinsed and tired
- 1 (14 ounce) can black-eyed peas, rinsed and drained
- 1 (eleven ounce) can white shoepeg corn, tired
- 1 purple onion, chopped
- 2 stalks celery, chopped
- 1 pink bell pepper, chopped
- half of cup chopped cilantro
Instructions :
| Prep : 15M | Cook : 8M | Ready in : P1D |
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- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; carry to a boil, get rid of from warmth, and funky to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, crimson bell pepper, and cilantro collectively in a massive bowl. Pour cooled oil aggregate over bean aggregate and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain extra dressing earlier than serving.
Notes :
- The vitamins statistics for this recipe consists of the overall quantity of the dressing ingredients. The actual amount of the dressing ate up will vary.
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