Blueberry Cream Cheese Pie Tasty Recipes

Wednesday, 29 April 2020

Blueberry Cream Cheese Pie

"This changed into a favorite summertime deal with in our residence and one of the many recipes that become passed right down to me from my mom."

Ingredients :

1 cup heavy whipping cream
1 (eight ounce) package deal cream cheese, softened
1 cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 (nine inch) baked pie crust
3 bananas, sliced
1 (16 ounce) can blueberry pie filling

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Beat heavy cream in a bowl with an electric powered mixer or whisk till stiff peaks shape.
Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl till smooth. Fold whipped cream into cream cheese mixture till frivolously combined.
Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese aggregate. Refrigerate at the least 2 hours earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make easy-up less complicated.

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