Best Memphis BBQ Dry Rub |
"This is the quality Memphis-style BBQ dry rub; flawlessly candy, highly spiced and peppery."
Ingredients :
- 2 tablespoons brown sugar
- 2 tablespoons floor black pepper
- 2 tablespoons paprika
- 1 half of tablespoons ground white pepper
- 1 1/2 tablespoons purple pepper flakes
- 1 1/2 tablespoons salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
Instructions :
Prep : 10M | Cook : 3M | Ready in : 10M |
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- Whisk brown sugar, black pepper, paprika, white pepper, crimson pepper flakes, salt, chili powder, and garlic powder collectively in a bowl. Store in an hermetic container.
Notes :
- Generously sprinkle onto ribs and use your fingers to rub into the beef. Wrap the meat in foil and place in fridge for at least four hours or overnight.
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