Thursday, 22 April 2021
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| Blue Ribbon Meatloaf from Crosse & Blackwell |
"Zesty cocktail sauce in the ground red meat mixture and the mustard-brown sugar glaze lend rich flavor to this conventional own family favored."
Ingredients :
- 2 kilos more lean ground pork
- 2 cups beaten buttery spherical crackers or clean bread crumbs
- 2 big eggs, slightly overwhelmed
- 1 onion, finely chopped
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce, divided
- 1 teaspoon salt
- half teaspoon black pepper
- four slices bacon
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Heat oven to 350 stages F. Combine pork, cracker crumbs, eggs, onion, 3/four jar cocktail sauce, salt and pepper in huge bowl. Stir to mix. Pat combination into 9x5-inch loaf pan. Place strips of bacon on pinnacle of meatloaf.
- Bake 50 mins. While meatloaf is baking, stir together last half of cup cocktail sauce, brown sugar and dry mustard in small bowl.
- Remove meatloaf after 50 minutes. Spread sauce mixture on pinnacle and bake an extra 15 mins. Remove from oven, serve hot.
Notes :
- Next-Day Serving Idea: Use leftovers to make an smooth shepherd's pie. Cut meatloaf into chunk-size portions and location in pie plate. Add your preferred cooked vegetable, cowl with roast garlic mashed potatoes and bake until bubbly.
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