Thursday, 20 October 2016
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| Beet Pierogies |
"A extraordinary and precise way to deplete a few lawn beets. The dough inside the recipe may be used for any pierogies. Get innovative and try it together with your favorite mashed potato recipe as a filling, or maybe pie filling. Excellent with bitter cream!"
Ingredients :
- 1 half of cups peeled, chopped beets
- 1/4 cup finely chopped crimson onion
- 2 teaspoons margarine
- 1 egg
- half cup water
- 2 cups all-motive flour
Instructions :
| Prep : 1H | Cook : 6M | Ready in : 1H25M |
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- Place the beets and onion right into a saucepan over medium warmness; upload approximately 1/2 cup of water, bring to a boil, and reduce warmth to low. Simmer till the beets are tender, about 15 minutes. Drain the water from the vegetables, and region into the paintings bowl of a meals processor. Add the margarine, start the gadget, and pulse several instances to finely chop the beets.
- Whisk collectively the egg and water until thoroughly mixed, then mix inside the flour. Turn the dough out onto a floured surface, and knead till clean and elastic, five to 8 minutes.
- Divide the dough in half of, and form every 1/2 into a ball. Roll out a ball till it is 1/8 inch thick or much less. Using a cup or cookie cutter, reduce out dough circles. Repeat with final dough.
- To fill, area a dough circle into the palm of your hand, and stretch the dough out barely. Place approximately 1 tablespoon of the beet filling inside the center of the dough, and fold the dough over the filling. Pinch the rims of the dough collectively to seal absolutely, and use your index finger to make small crimped indentations all spherical the sealed edges. Dust the finished pierogi with flour.
- Fill a big pot with water, and bring to a boil. Drop the pierogies into the water, 1 or 2 at a time, and stir to prevent them from sticking. Reduce heat to a gentle boil, and prepare dinner until the pierogies flow to the pinnacle, approximately 5 to 8 minutes. Drain and serve.
Notes :
- To freeze, place pierogies onto a parchment paper-covered baking sheet that has been dusted with flour; pierogies shouldn't contact their neighbors or they may stick collectively, after which they're not possible to separate. Once all the pierogies are made, slide the sheet into the freezer. Once frozen, the pierogies can all be bagged together with out fear of them sticking collectively.
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make easy-up less complicated.
All recipes for this dish will help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are right for you. If this Beet Pierogies recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!