Monday, 10 October 2016
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| Blackberry Shortbread Bars |
"This is a recipe I got from TV but I've modified it to my liking. You can do the identical by way of choosing any taste preserves you need. Do now not allow the prep time throw you off; you must freeze the dough earlier than baking."
Ingredients :
- 2 cups unsalted butter, softened
- 4 egg yolks
- 4 cups all-reason flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon floor cardamom
- 1/3 teaspoon salt
- 1 cup blackberry jam, at room temperature
- 1/4 cup confectioners' sugar
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 3H50M |
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- Beat butter in a bowl with an electric powered mixer until light and fluffy. Add egg yolks to butter one after the other, mixing well after every addition.
- Mix flour, white sugar, baking powder, cardamom, and salt collectively in a bowl. Stir flour aggregate into butter aggregate till simply blended. Divide dough in half and wrap each tightly in plastic wrap. Freeze for at the least 3 hours.
- Preheat oven to 350 degrees F (175 ranges C).
- Grate 1 ball of frozen dough frivolously into the lowest of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving half-inch area round the edges. Grate the second ball of frozen dough over the jam.
- Bake inside the preheated oven till golden brown, 30 to 40 minutes. After shortbread cools, sprinkle with confectioners' sugar and reduce into bars.
Notes :
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