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| Bill's Kimchi |
"This recipe is a version of kimchi I am pleased with. Your version can be quite one-of-a-kind, and that's good enough! Remember that every one of the elements can be changed or changed to the extent which you like. When my flora are generating, I like to chop up a number of my onion and garlic chives to the combination. It is a good addition."
Ingredients :
- 2 heads bok choy, cut into 2-inch squares
- half cup pickling salt, divided, or greater to flavor
- 1/4 cup Korean chile powder
- 6 green onions, chopped
- four big carrots, cut into 1/four-inch-thick slices
- three serrano chile peppers, thinly sliced, or extra to flavor (non-compulsory)
- 4 cloves garlic, minced, or more to flavor
- 1 tablespoon fish sauce (non-compulsory)
- 2 half teaspoons minced fresh ginger, or greater to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : P16D |
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- Place bok choy in a large bowl; add 1/four cup pickling salt and stir; cowl with an upside-down plate. Let salted cabbage sit until softened and liquid has been released, 2 to three days. Rinse cabbage in a colander and drain.
- Transfer cabbage to a smooth bowl; upload 1/4 cup pickling salt, Korean chile powder, inexperienced onions, carrots, serrano chile peppers, garlic, fish sauce, and ginger and blend properly.
- Pack cabbage combination into clean jars to inside 1 inch of the pinnacle. Tightly secure lids onto each jar.
- Refrigerate until flavors have had time to merge and cabbage has fermented, as a minimum 2 weeks.
Notes :
- Some people most effective use the thick white part of the bok choy. I am a cheapo and use it all. I hate to waste any of it.
- Sea salt may be substituted for the pickling salt. If this ends up too salty for you, simply modify the extent of salt in your subsequent batch.
- Cayenne pepper or 1/2 cayenne pepper and 1/2 crimson pepper flakes can be substituted for the Korean chile powder. Wear a few gloves in case your skin is touchy to purple pepper or spices.
- Jalapeno peppers can be substituted for the serrano pepper.
- The nutrition statistics for this recipe includes the full amount of sodium for the salt. The actual amount of the salt ate up will range.
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