Monday, 24 October 2016
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| Brickle Bread |
This is a fantastic sweet, breakfast-kind bread that may be eaten all day long. This is fantastic served warm with butter or at room temperature.
Ingredients :
- 1 (18.25 ounce) package deal butter pecan cake blend
- ¾ cup hot water
- ½ cup vegetable oil
- ½ cup chopped pecans
- 1 (3.Five ounce) bundle immediate coconut cream pudding blend
- 4 eggs
- 2 tablespoons poppy seeds
- 2 teaspoons vanilla extract
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H10M |
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Notes :
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