Boiled Cabbage with Bacon So Tasty

Wednesday, 26 October 2016

Boiled Cabbage with Bacon

"Very tender, very flavorful vegetable aspect. Based in this recipe, looks as if Army chefs do not think much of cabbage."

Ingredients :

3 pounds cabbage, cored and chopped
1/2 pound thick-cut bacon, chopped
2 cups water, or more as wanted
1/3 cup apple cider vinegar
1/four cup water
2 tablespoons all-reason flour
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H15M

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a big saucepan over medium-high warmth. Reduce heat to low and simmer uncovered until cabbage is very soft, about 3 hours, including extra water as wished.
Whisk last 1/four cup water and flour collectively in a small bowl and progressively add to cabbage aggregate. Continue to simmer till thickened, about five mins extra. Season with salt and pepper.

Notes :

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