Blackberry Upside Down Cake Good Recipes

Saturday, 31 December 2022

Blackberry Upside Down Cake

"Easy and exquisite cake to make with elements you have handy. Great to take to a party or picnic. Use a cake plate this is wider than the cake; the berries and juice run down the sides, but it's miles excellent while executed!"

Ingredients :

Topping:
1/4 cup brown sugar
2 tablespoons butter
2 cups sparkling blackberries
3/4 cup white sugar
Cake:
1 cup white sugar
half of cup butter, softened
2 eggs
1 half cups all-purpose flour
2 teaspoons baking powder
half teaspoon salt
1/four cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five levels C).
Melt brown sugar and a couple of tablespoons butter together in a saucepan over medium warmness. Add blackberries to brown sugar aggregate; cook and stir until aggregate bubbles, 1 to three mins. Stir three/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are warm and slightly broken-down, approximately five minutes greater; take away from heat and pour into a nine-inch cake pan.
Beat 1 cup white sugar and 1/2 cup butter collectively in a bowl with an electric powered mixer till light and fluffy; beat in eggs.
Whisk flour, baking powder, and salt collectively in a bowl. Alternately stir flour and milk into butter combination, beginning and ending with the flour combination. Mix vanilla into batter.
Pour batter over blackberry aggregate within the nine-inch cake pan.
Bake cake within the preheated oven until cooked through, 35 to 40 mins. Let cake cool inside the pan till warm, however no longer absolutely cooled, approximately half-hour. Run a knife along the inner edge of the pan to split cake from the edges, area a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.

Notes :

Instead of heating the brown sugar, butter, and blackberries together in a saucepan, I heat them immediately within the cake pan on the stove.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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