Saturday, 14 January 2023
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| Brandy's Blackberry Cobbler |
"The best cobbler within the international! Serve warm with ice cream or whipped cream. You can use any sort of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!"
Ingredients :
- 1 cup all-cause flour
- half of teaspoon salt
- half cup butter at room temperature
- three tablespoons ice water
- four cups blackberries
- 1 1/four cups white sugar
- 6 tablespoons all-motive flour
- 3/four cup water
- half cup cold butter, diced
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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- Preheat an oven to 400 stages F (2 hundred degrees C).
- Whisk 1 cup of flour with the salt in a mixing bowl. Mix inside the softened butter till the mixture resembles cornmeal. Stir inside the ice water until a dough forms. Refrigerate till prepared to apply.
- Place the berries in a blending bowl, and sprinkle with 1 1/four cups sugar and six tablespoons of flour. Stir in the water till moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to at least one/four-inch thick, and cut into three/4-inch strips. Place onto the berries in a crisscross sample. Scatter the diced butter over pinnacle.
- Bake within the preheated oven until the berries are gentle and the crust is golden brown, about half-hour.
Notes :
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