Thursday, 17 November 2022
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| Blueberry-Apple Crunch |
"This is a short and delicious recipe to make while blueberries are in season. Since you don't have to turn at the oven, it makes a excellent summertime dessert."
Ingredients :
- 1 cup all-cause flour
- three/four cup packed brown sugar
- half cup rolled oats
- 1/4 cup graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
- 3 half cups peeled and sliced apples
- 1 half of cups blueberries
- 1 tablespoon lemon juice
- 1/four cup white sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Grease a microwave-secure 2-quart casserole dish.
- Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until nicely mixed. Press half the oat aggregate into the prepared casserole dish. Spread apples and blueberries over oat aggregate; drizzle with lemon juice.
- Stir white sugar and cornstarch together in a microwave-secure bowl; blend in water and vanilla extract till smooth. Heat sugar combination within the microwave, stirring every forty five seconds, until sauce is thick and nearly clean, 2 to 4 mins. Pour sauce over fruit layer and sprinkle last oat mixture over pinnacle.
- Heat in microwave at 70 percentage power until fruit is tender and juice is bubbling, eight to ten mins. Cool barely before serving.
Notes :
- Can use frozen blueberries which might be thawed and tired.
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