Black Bean Avocado Salsa Popular Recipes

Tuesday, 22 November 2022

Black Bean Avocado Salsa

"This must be my preferred summer time salsa. It's colorful and fresh tasting. It makes a gaggle, so invite a few friends over. I like to take the lime after it is been juiced and rub down the bowl I will be serving the salsa in. I additionally rub the lime at the plastic wrap this may assist maintain the avocados from turning brown. Don't forget about the tortilla chips!"

Ingredients :

1 (15 ounce) can black beans (together with Bush's®), rinsed and tired
1 (11 ounce) can complete kernel candy corn, tired
4 roma (plum) tomatoes, seeded and chopped
1 small crimson bell pepper, diced
1 jalapeno pepper, seeded and minced
1/3 cup chopped fresh cilantro
1/4 cup diced red onion
1/four cup fresh lime juice
2 tablespoons crimson wine vinegar
1 teaspoon salt
1/2 teaspoon floor black pepper
2 avocados, diced

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H15M

Mix black beans, corn, tomatoes, purple bell pepper, jalapeno pepper, cilantro, pink onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the aggregate. Cover bowl with plastic wrap, setting it proper on top of salsa; relax at least 2 hours.

Notes :

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