Black-Eyed Peas with Pork and Greens The Best Recipes

Thursday, 20 October 2022

Black-Eyed Peas with Pork and Greens

"This recipe capabilities black-eyed peas, and 3 styles of red meat. How can that no longer convey suitable fortune? This is my version of Hoppin' John, that is black-eyed peas, rice, and pork stewed together, commonly served with a few kind of veggies and cornbread."

Ingredients :

1 pound dried black-eyed peas
1 pound red meat neck bones
three slices bacon, reduce into 1/2-inch pieces
1 cup diced onion
1 cup diced celery
1 cup diced carrot
3 cloves garlic, chopped
6 cups bloodless water
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon floor cumin
1/2 teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon salt
6 ounces smoked ham, diced
1 bunch kale, ribs removed and leaves torn into portions

Instructions :

Prep : 25M	Cook : 8M	Ready in : 10H25M

Place black-eyed peas into a large box and cowl with several inches of cool water; allow stand eight hours to overnight. Drain and set aside.
Cook red meat necks and bacon in a Dutch oven over medium heat until lightly browned, approximately 5 mins.
Stir in onion, celery, and carrot; prepare dinner and stir till softened, 6 to 7 mins. Stir in garlic and prepare dinner 1 minute.
Pour bloodless water and black-eyed peas into pork aggregate; growth warmth to high.
Stir in bay leaf, thyme, cumin, black pepper, and cayenne pepper. Bring combination to a simmer, reduce warmth to low, cover, and simmer for forty five minutes.
Stir in tomatoes and salt. Simmer uncovered till beans are gentle, approximately forty mins.
Remove neck bones from aggregate; separate any meat from bones, return meat to Dutch oven, and discard bones.
Stir in diced ham and kale; prepare dinner till greens are tender, 10 to fifteen minutes. Serve over rice.

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for simpler cleanup.

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