Blushing Betty (Rhubarb Dessert) |
"This precise, terrific-tasting dessert makes brilliant use of fresh rhubarb and tastes GREAT!!"
Ingredients :
- four kilos rhubarb, cut into 1-inch portions
- 2 cups white sugar
- 1 1/three cups raisins
- 1/four cup vegetable shortening
- 2/three cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- half teaspoon salt
- 2/three cup milk
Instructions :
Prep : 25M | Cook : 20M | Ready in : 1H25M |
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- Preheat oven to 350 tiers F (175 tiers C). Grease a 9x13-inch baking dish.
- Mix rhubarb with 2 cups sugar in a huge bowl and unfold into the organized baking dish; sprinkle rhubarb with raisins.
- Beat vegetable shortening with 2/three cup sugar in a bowl; beat in eggs, separately, followed by means of vanilla extract. Whisk flour, baking powder, and salt collectively in some other bowl. Gradually stir the flour aggregate into the wet elements, alternating with milk, to shape a easy batter. Spread batter over fruit in baking dish.
- Bake within the preheated oven until rhubarb filling is bubbling and topping is about and golden brown, about 1 hour.
Notes :
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