Blueberry Simple Syrup Best Family Recipes

Sunday, 2 October 2022

Blueberry Simple Syrup

"This flavored easy syrup is very flexible and goes with such a lot of matters. I mainly like to put it on pinnacle of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and saved and refrigerated in a tumbler jar."

Ingredients :

1 cup blueberries
1 cup heat water
1 cup white sugar
1 teaspoon lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low warmness till sugar is dissolved, approximately 5 minutes. Increase heat to medium and convey a mild boil, stirring frequently, until syrup is thickened, approximately 15 mins.
Whisk lemon juice into syrup; serve right now or cool.

Notes :

This recipe works very well with other berries together with strawberries, raspberries, and blackberries. If doing raspberries and blackberries, the seeds can be strained out for a smoother syrup.
To make a thicker syrup that you may use on pinnacle of pancakes, stir in a aggregate of 1 tablespoon cornstarch and 1/2 tablespoon water into the syrup simply earlier than bringing it to a boil.

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