Blueberry and Raisin Jam Best Family Recipes

Tuesday, 12 July 2022

Blueberry and Raisin Jam

"I had a overabundance of blueberries however I couldn't discover a recipes I appreciated so I tried some thing new and made this very tasty jam. Enjoy!"

Ingredients :

12 ounces raisins
half of cup orange juice
four pints clean blueberries
1 (1.75 ounce) package deal powdered low-sugar pectin
four cups white sugar

Instructions :

Prep : 10M	Cook : 10M	Ready in : 35M

Blend raisins and orange juice in a blender or meals processor till easy; transfer combination to a pot. Blend blueberries in blender or meals processor till pureed; add to raisin combination. Stir pectin into fruit mixture and produce to a boil. Mix sugar into fruit mixture; boil, stirring frequently, till sugar is dissolved, approximately 5 greater mins.
Sterilize the jars and lids in boiling water for 10 mins. Pack the jam into the new, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a skinny spatula across the insides of the jars after they had been filled to eliminate any air bubbles. Wipe the edges of the jars with a moist paper towel to remove any meals residue. Top with lids, and screw on earrings.
Place a rack within the backside of a big stockpot and fill midway with water. Bring to a boil and lower jars into the boiling water the usage of a holder. Leave a 2-inch area among the jars. Pour in more boiling water if necessary to bring the water level to as a minimum 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and technique for 10 minutes.
Remove the jars from the stockpot and location onto a material-blanketed or wood floor, several inches apart, till cool. Once cool, press the top of each lid with a finger, making sure that the seal is tight (lid does now not pass up or down in any respect). Store in a groovy darkish vicinity.

Notes :

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