Beet and Sunflower Salad So Tasty

vams

Thursday, 21 July 2022

Beet and Sunflower Salad

"This is a tasty side dish, perfect for summer time picnics when beets are geared up in the garden."

Ingredients :

2 half of kilos beets
half of cup shelled sunflower seeds
three tablespoons olive oil
2 half tablespoons apple cider vinegar
2 tablespoons minced onion
3/4 teaspoon salt
half of teaspoon freshly floor black pepper
1/4 teaspoon white sugar
6 ounces sunflower sprouts

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 425 stages F (220 levels C). Wrap beets in aluminum foil and vicinity in a baking dish.
Roast beets within the preheated oven till tender, approximately 45 mins. Remove from foil and cool absolutely. Peel cooled beets and reduce into 1/4-inch slices.
Cook and stir sunflower seeds in a skillet over medium warmth until aromatic and toasted, 2 to 5 mins. Cool completely.
Whisk olive oil, vinegar, onion, salt, black pepper, and sugar collectively in a bowl till dressing is thick and creamy.
Stir beets, sunflower seeds, and sunflower sprouts collectively in a bowl; drizzle dressing over the pinnacle and toss to coat.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make clean-up less difficult.

All recipes for this dish can allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Beet and Sunflower Salad recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!