Thursday, 23 June 2022
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| Brined Pork and Sauerkraut |
"A Pennsylvania New Year's Day subculture with a piece more taste!"
Ingredients :
- Brine:
- 2 cups water
- 2 cups apple juice
- 3/4 cup cider vinegar
- three tablespoons darkish molasses
- half cup kosher salt
- 1 tablespoon pickling spice
- 1 tablespoon complete black peppercorns
- 4 cups ice, divided - or as wished
- 1 (four pound) pork loin roast
- 2 (27 ounce) cans sauerkraut, drained
- half onion, sliced
- 3 tablespoons brown sugar
- 1 teaspoon fennel seeds
- 1 teaspoon floor coriander
- four carrots, diced
- 2 apples, cored and sliced
- 1 cup dried cranberries
- 3/four cup chopped walnuts
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 9H20M |
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- Pour water, apple juice, cider vinegar, molasses, kosher salt, pickling spice, and black peppercorns in a saucepan; bring to a boil, stirring to dissolve salt and molasses. Simmer to combination flavors, about five mins. Pour 2 cups ice into brine and stir to melt ice and funky brine.
- Place pork loin right into a huge container and percent 2 greater cups ice, or as wished, round the meat. Pour brine over ice and beef, cover, and refrigerate as a minimum four hours to in a single day.
- Remove pork roast from brine and region right into a slow cooker; pour 2 cups brine over the beef. Discard last brine. Spread sauerkraut, onion slices, brown sugar, fennel seeds, and coriander over pork roast. Set cooker on Low and prepare dinner for three hours. Add carrots to gradual cooker and cook dinner 1 greater hour; add apples, cranberries, and walnuts and prepare dinner until an on the spot-examine meat thermometer inserted into the thickest a part of the roast reads a hundred and sixty levels F (70 levels C), about 1 hour greater.
Notes :
- The nutrition records for this recipe includes the overall amount of the brine substances. The actual amount of the brine consumed will range.
- Try the use of a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.
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