Blueberry Apple Crisp You Have To Try

Friday, 4 February 2022

Blueberry Apple Crisp

"Blueberries and apples are a great mixture for a great crisp. Pair this dessert with a excellent meal and anybody will assume you're a genius."

Ingredients :

Crust:
2 cups complete wheat flour
1 1/2 cups rolled oats
1 cup bloodless butter, cubed
half cup brown sugar
half of cup white sugar
1 teaspoon floor cinnamon
1/four teaspoon kosher salt
Filling:
four apples - peeled, cored, and sliced
5 cups sparkling blueberries
1/4 cup brown sugar
1/four cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Preheat oven to 375 ranges F (one hundred ninety levels C). Grease a 9x13-inch baking dish with butter.
Beat 2 cups complete wheat flour, rolled oats, butter, 1/2 cup brown sugar, half cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric powered mixer on medium pace until the aggregate is pea-size and crumbly, three to five mins. Refrigerate till ready to use.
Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; switch to prepared baking dish. Sprinkle fall apart combination over fruit aggregate.
Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Notes :

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