Tuesday, 1 March 2022
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| "Bowl Full of Cherry" Ham Glaze |
"My own family does not like turkey, so I turned into looking to give you a brand new way to glaze ham apart from the antique brown sugar or pineapple glaze. Pieced collectively a few recipes, did a few experimenting, and got here out with this. Very tasty!"
Ingredients :
- 2 cups cherry preserves
- half of cup purple wine
- 2 tablespoons brown sugar
- 2 teaspoons ground allspice
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- Stir cherry preserves, purple wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce warmness to low, stirring regularly, till glaze thickens, about 10 minutes.
Notes :
- If you want a thinner glaze, upload some more wine or orange juice until it is to your flavor. For a thicker glaze, upload a tablespoon of cornstarch.
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