Saturday, 22 January 2022
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| Bethy's Cucumber Basil Lemonade |
"I make this clean lemonade all summer long. It is going brilliant at any picnic!"
Ingredients :
- 8 cups bloodless water, divided
- 1 cup white sugar
- 1 1/2 cups lemon juice
- half of cucumber, thinly sliced
- 10 sparkling basil leaves, torn
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H15M |
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- Combine 1 cup water and sugar together in a small saucepan; convey to a boil. Cook and stir until sugar is dissolved, about 5 mins. Remove saucepan from heat and funky syrup to room temperature.
- Stir syrup, ultimate water, lemon juice, cucumber, and basil collectively in a pitcher; sit back within the fridge for at the least 2 hours.
Notes :
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