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| Blue Cheese and Garlic Bread |
A pal showed this to me years ago, and I introduced and modified amounts around to fit my flavor. This is going incredible with any pasta dish, steak, or even seafood. If stored in a plastic bag, both open bag and microwave with a cup of water in microwave, or region 1 tablespoon of water in bag to make sure moist bread after heating.
Ingredients :
- 1 (12 ounce) loaf French bread
- ½ cup butter at room temperature (divided)
- 4 teaspoons garlic powder, divided
- 1 (8 ounce) bottle blue cheese salad dressing
- ½ cup shredded mozzarella cheese, divided
- 1 (three ounce) bundle grated Parmesan cheese, divided
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 25M |
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Notes :
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