Monday, 15 November 2021
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| Blueberry Buckle Pull-Apart Bread |
"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer season picnics. Best if served warm."
Ingredients :
- cooking spray
- 1/2 cup white sugar
- 1/3 cup all-motive flour
- half of teaspoon ground cinnamon
- 1/four cup butter, melted
- 2 (eight count) cans refrigerated biscuit dough (which include Pillsbury Grands!®)
- 3/4 cup white sugar
- 1 tablespoon floor cinnamon
- 1/2 cup butter, melted
- 1 half of cups sparkling blueberries
- 1/four cup butter, melted
- half of cup confectioners' sugar
- 2 tablespoons milk, or extra as needed
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
- Mix half of cup sugar, flour, 1/2 teaspoon cinnamon, and 1/four cup melted butter collectively in a bowl; sprinkle over the greased aspects and backside of tube pan.
- Separate biscuit dough into 16 biscuits; cut every biscuit into 4 portions.
- Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
- Dip each biscuit piece within the 1/2 cup melted butter; roll inside the cinnamon-sugar aggregate till properly covered. Toss coated biscuit pieces and blueberries collectively in a massive bowl; arrange biscuits and blueberries within the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
- Bake inside the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for five mins before inverting onto a serving platter.
- Whisk confectioners' sugar and milk collectively in a bowl until easy. Drizzle over warm bread.
Notes :
- Substitute a 2 half of-quart ring mold for the fluted tube pan in case you preference.
- The nutrients facts for this recipe consists of the overall amount of the cinnamon-sugar coating substances. The actual amount of the coating consumed will vary.
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