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| BLT Cups |
"These appetizers are smooth to make and very addictive. I have converted tomato-haters to enthusiasts of these BLT cups. I love that they can be made in advance of time after which a short spoonful in a cup to serve. You can by no means make too many - they will fly in a 2nd. The BLT blend can be made earlier and kept refrigerated. Remove from refrigerator 1/2 hour before serving. You can use butter instead of olive oil, if favored."
Ingredients :
- 1 tablespoon olive oil, or as wanted
- forty wonton wrappers
- 8 strips cooked bacon, crumbled
- 4 plum tomatoes, chopped
- 1 cup shredded lettuce
- 1/2 cup mild mayonnaise
- 1 tablespoon honey mustard
- three inexperienced onions, chopped
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 20M |
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- Preheat oven to 375 tiers F (a hundred ninety tiers C). Grease forty mini muffin cups with olive oil.
- Press 1 wonton wrapper into every organized muffin cup, pressing wonton in opposition to the bottom and sides of the cup.
- Bake inside the preheated oven till crisped and corners are browned, approximately 4 minutes. Cool.
- Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard collectively in a bowl until nicely-mixed. Fill each wonton with bacon mixture and pinnacle each with inexperienced onion.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make clean-up simpler.
All recipes with this dish will help you get a fresh and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this BLT Cups recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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