Bluefish Patties with Quick Aioli Sauce You Have To Try

Bluefish Patties with Quick Aioli Sauce

"Bluefish does not need to flavor fishy! Here's a recipe that will win thumbs-up even from folks that say they do not like fish. It's like crab cakes, made with bluefish in preference to crabmeat. Garnish with a spray of parsley and a slice of lemon."

Ingredients :

  • 1 pound skinless bluefish filets
  • half cup panko bread crumbs
  • 2 eggs
  • 2 tablespoons minced purple bell pepper
  • 1 tablespoon minced onion
  • 1 tablespoon minced celery
  • 1 tablespoon Dijon mustard
  • 1 teaspoon seafood seasoning (inclusive of Old Bay®)
  • 1/2 teaspoon salt
  • 1/four teaspoon garlic powder
  • ground black pepper to flavor
  • 1/4 cup mayonnaise
  • 2 tablespoons vegetable oil
  • Aioli:
  • half cup mayonnaise
  • 1 tablespoon finely minced garlic
  • 2 teaspoons lemon juice
  • half of teaspoon seafood seasoning (which includes Old Bay®)

Instructions :

Prep : 30M Cook : 6M Ready in : 55M
  • Trim dark components from the fish and discard. Bring a huge pot of water to a boil; drop fillets in and cook dinner till white and flaky, five to 7 mins. Drain. Transfer to a bowl and permit to chill, about five minutes. Flake with a fork.
  • Mix panko, eggs, pink bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/four cup mayonnaise 1 tablespoon at a time, just until aggregate holds together. Form into 6 identical-size patties.
  • Heat oil in a skillet over medium-high warmth. Transfer patties carefully to the skillet. Fry, turning as soon as, till golden brown, 5 to 7 mins in keeping with side.
  • Whisk collectively 1/2 cup mayonnaise, minced garlic, lemon juice and half of teaspoon seafood seasoning. Serve aioli sauce along patties.

Notes :

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