Betty's Pineapple Cake Best Dishes

Wednesday, 3 November 2021

Betty's Pineapple Cake

"A delicious, easy pineapple cake with a yummy cooked frosting. Product freezes properly. Let thaw at room temperature and revel in."

Ingredients :

Cake:
2 cups all-purpose flour
2 cups crushed pineapple, undrained
1 half of cups white sugar
1/three cup vegetable oil
three egg whites
2 teaspoons baking soda
1/four teaspoon salt
Topping:
2/3 cup white sugar
2/3 cup evaporated milk
9 tablespoons margarine
three egg yolks, overwhelmed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 5H

Preheat oven to 350 stages F (a hundred seventy five stages C).
Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt collectively in a bowl; pour into a 9x13-inch baking dish.
Bake within the preheated oven until a toothpick inserted inside the center comes out smooth, 35 to 40 minutes.
Heat 2/three cup sugar, evaporated milk, and margarine together in a saucepan; deliver to a boil. Stir half cup sugar combination into egg yolks until egg yolks are warmed. Stir egg yolk aggregate returned into saucepan with sugar combination; carry to a boil and cook dinner, stirring regularly, till reduced and thickened, at the least 7 mins. Pour hot mixture over cake. Set cake aside to cool until set, at least four hours.

Notes :

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