Blueberry Cream Cheese Cake Tasty Recipes

vams

Friday, 29 October 2021

Blueberry Cream Cheese Cake

"A sweet and easy cake this is perfect for any occasion."

Ingredients :

1 (18.25 ounce) package deal yellow cake mix
1 cup water
3 big eggs
1/three cup vegetable oil
Filling:
half of cup white sugar
1 teaspoon cornstarch
1/three cup water
2 cups fresh blueberries
Icing:
1 (sixteen ounce) package deal confectioners' sugar
1 (8 ounce) package cream cheese, softened
1/four teaspoon vanilla extract
1 (eight ounce) container frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H50M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease a 9x13-inch baking dish.
Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the organized baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool inside the pans for 10 minutes before casting off to cool absolutely on a cord rack. Slice cake in half horizontally to make 2 layers.
Combine white sugar and cornstarch in a saucepan; progressively stir in 1/three cup water. Add blueberries and bring to a simmer over medium warmth. Simmer till thickened, stirring on occasion, about 1 minute. Allow blueberry aggregate to chill.
Beat confectioners' sugar and cream cheese in a massive bowl till smooth. Stir in vanilla extract and fold in whipped topping.
Place one layer of cake on a large platter; spread blueberry aggregate over cake. Arrange remaining cake layer over blueberry filling. Spread cream cheese icing over complete cake.

Notes :

Add 1 extra tablespoon cornstarch for thicker consistency on the blueberry filling.

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