Blue Times Two Salad Tasty Recipes

Wednesday, 3 November 2021

Blue Times Two Salad

"Blueberries--the antioxidant wonderful fruit--make an appearance in both the salad and dressing. The berries shape a sweet-tangy mixture with the crumbled blue cheese. They're served with sparkling spinach and arugula for a clean salad that is a perfect accompaniment to grilled meats or roasted chicken."

Ingredients :

4 cups baby spinach
2 cups arugula
1 half of cups blueberries
half of cup thinly sliced pink onion
1/three cup coarsely chopped pecans, toasted*
1/4 cup crumbled blue cheese
Double Blue Dressing:
1 (five.Three ounce) field VOSKOS® Nonfat Blueberry Greek Yogurt
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons crumbled blue cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Combine infant spinach, toddler arugula, blueberries, and onion in a big bowl. Add the Double Blue Dressing (see under). Toss to mix. Sprinkle with pecans and the 1/four cup blue cheese.
Whisk together the VOSKOS(R) Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and kick back till serving time.

Notes :

*Tip: To toast pecans, preheat oven to 350 stages F. Spread the pecans in a shallow baking pan; bake for 5 to 10 mins or till toasted, shaking pan a couple of times.

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