Berry Cranberry Sauce Good Recipes

Saturday, 18 September 2021

Berry Cranberry Sauce

"Great semisweet recipe for people who prefer less white sugar in their cranberry sauce. The blueberries and raspberries supply it an added flair. Great on pie and turkey, it has come to be a fave part of our holiday food. Add extra sugar or honey for a sweeter sauce."

Ingredients :

1 cup orange juice
1 cup water
1/2 cup white sugar
1/four cup honey
2 (12 ounce) applications cranberries
2 cups blueberries
1 cup raspberries
1 orange, juiced and zested
1/8 teaspoon pumpkin pie spice

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H30M

Stir 1 cup orange juice, water, sugar, and honey collectively in a big saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into combination. Reduce warmth to low and simmer, mashing berries sometimes to create a thicker texture, 15 to 20 mins. Stir pumpkin pie spice into sauce. Refrigerate at least three hours as much as in a single day before serving.

Notes :

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