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| Best Benedictine Spread |
"This Louisville staple is an smooth and refreshing cucumber spread or dip and may be served with nearly anything you can imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are first-rate too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it right now or refrigerate it to organization up and allow the flavors meld."
Ingredients :
- 2 English cucumbers - peeled, seeded, and reduce into 2-inch chunks
- 2 tablespoons minced white onion
- 1 (8 ounce) bundle cream cheese, softened
- 1/2 teaspoon dried dill
- 1 sprint hot pepper sauce (inclusive of Tabasco®), or to flavor
- 1 drop green food coloring, or as wished (elective)
- cayenne pepper, or to taste
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- Process cucumber chunks in a meals processor till finely chopped. Put chopped cucumber and white onion in a chunk of cheesecloth and twist to squeeze into a bowl as plenty liquid as possible from the veggies, booking the liquid.
- Assure the food processor bowl is dry earlier than returning cucumber and onion combination to the food processor. Add cream cheese, dill, hot pepper sauce, inexperienced meals coloring, and cayenne pepper. Process the mixture till smooth, scraping down the edges of the meals processor bowl some instances to make certain the entirety is integrated. If too thick, add reserved liquid a teaspoon at a time.
Notes :
- If you operate the green variety of Tabasco®, you will be capable of skip the inexperienced food coloring.
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