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Boozy Watermelon |
"A short manner to bring life to a few watermelon. It makes a fresh and intoxicating pool-facet snack. Use toothpicks to serve out of the field or set up on a pretty plate."
Ingredients :
- 1 small watermelon, cut into 1-inch portions
- 1 cup cachaca (Brazilian sugar cane spirit)
- 2 tablespoons turbinado sugar, or to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Place watermelon in a non-reactive box with a good-becoming lid. Add cachaca and sugar. Cover box with the lid and shake till watermelon is coated and sugar is dissolved.
- Refrigerate watermelon till watermelon is absolutely infused, 2 hours to in a single day. Shake combination once more earlier than serving.
Notes :
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