Tuesday, 8 September 2020
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| Beer Batter Deep Fried Dill Pickles |
"This is a recipe I've been the use of for deep fried pickles for years now."
Ingredients :
- 2 cups vegetable oil for frying
- 1 (12 fluid ounce) can or bottle beer
- 1 half of cups all-motive flour
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pinch pro salt
- half of (16 ounce) jar dill pickle slices
- 1 half of cups all-purpose flour
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 20M |
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- Heat oil in a deep-fryer or huge saucepan to 375 levels F (190 degrees C). Whisk together the beer, 1 half of cups flour, pepper, garlic powder, chili powder, and seasoned salt in a huge bowl. Dip the pickle slices into the beer batter, then coat them inside the remaining 1 half of cups flour.
- Fry the pickles inside the preheated oil until golden and crisp, about five mins.
Notes :
- The vitamins statistics for this recipe includes the full amount of the breading ingredients. The real amount of the breading ate up will vary. We have determined the dietary cost of oil for frying based totally on a retention value of 10% after cooking. The specific amount will vary relying on cooking time and temperature, factor density, and the unique kind of oil used.
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