Best Mac 'N Cheese Ever! Best Family Recipes

Tuesday, 1 September 2020

Best Mac 'N Cheese Ever!

"This is the first-rate mac 'n cheese ever! I commenced out with the aid of going through the recipes in this website online and once I determined one I wanted to try, I changed into setting collectively the first few elements and stated, 'Ya know what could be first rate to add to this...' and that is in which the 'Best Mac 'N Cheese Ever' changed into created. By the time I became performed and it was served at our New Year's Day lunch every body was raving about how delish it turned into. Try this smooth recipe for a down-home Southern flavor of the Best Baked Mac 'N Cheese Ever!"

Ingredients :

cooking spray
1 (16 ounce) bundle elbow macaroni
1 cup evaporated milk
four more massive eggs
1 (16 ounce) box sour cream
2 teaspoons pro salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese combination
6 slices processed cheese food (inclusive of Velveeta®), torn into four portions
half of cup butter, melted

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a big pot of lightly salted water to a boil. Cook elbow macaroni within the boiling water, stirring now and again until cooked via however organization to the bite, 8 minutes. Drain; pour macaroni into the organized dish.
Beat eggs, bitter cream, pro salt, and black pepper right into a easy combination; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly mixed. Pour over macaroni and blend nicely. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, particularly along the edges.
Bake within the preheated oven until casserole is effervescent and cheese has melted, approximately 30 minutes.

Notes :

You can alternative low-fats cheese and use 2%-milk Velveeta® cheese slices for a lower fats gram count number. If you want the cheese extra brown, cook an additional 10 mins.

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