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Blueberry Grapefruit Salsa |
"This salsa is going tremendous with barbecued salmon."
Ingredients :
- half of massive crimson grapefruit, peeled and membranes eliminated
- 1 cup blueberries
- 2 tablespoons minced crimson onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 jalapeno pepper, chopped
- 1 teaspoon honey
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Dice grapefruit into blueberry-size portions and switch to a huge bowl. Add blueberries, onion, cilantro, lime juice, jalapeno pepper, and honey; blend properly.
Notes :
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