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| Bette's Pineapple Cookies |
"This circle of relatives recipe has been with us for goodbye that we're no longer positive wherein it got here from, but it's miles loved via all! A wonderful soft, buttery candy cookie that melts on your mouth with the crunch of overwhelmed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make plenty!"
Ingredients :
- 4 cups all-cause flour
- three/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups white sugar
- 1 cup drained beaten pineapple
- 1 cup vegetable shortening (including Butter Flavor Crisco®)
- 3 eggs, beaten
- 1 tablespoon lemon extract
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 50M |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- Sift flour, baking soda, and salt together in a bowl.
- Beat sugar, beaten pineapple, shortening, eggs, and lemon extract together in a bowl till thoroughly mixed. Add flour mixture to pineapple aggregate; stir until simply mixed. Drop dough by way of teaspoonfuls 2 inches apart onto baking sheets.
- Bake in batches within the preheated oven till tops are lightly browned, 12 to fifteen minutes per batch. Transfer to wire racks to cool.
Notes :
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