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| Boondi Raita |
"This recipe become given to me via a neighbor who frequently cooks delightful genuine Indian cuisine and was kind sufficient to share. She describes it as a blend of curd and crispy little golden besan balls and as a totally popular variation of the raita and may be eaten with biriyani/pulao or another gravy dish."
Ingredients :
- 1/2 cup besan (Bengal gram flour)
- 2 teaspoons chili powder
- salt to flavor
- 1/4 cup water, or as wished
- oil for deep frying
- 3 cups simple yogurt
- half of teaspoon cumin powder
- 1 sprig curry leaves
- half of teaspoon mustard seed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 17M |
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- Mix besan, chili powder, and salt collectively in a bowl. Add water and stir until a drippy batter paperwork.
- Heat oil in a skillet over medium-high warmth. Place drops of batter into the new oil the usage of a slotted spoon; fry till golden brown, 2 to 3 mins. Drain fried boondi on a paper towel-covered plate.
- Combine boondi with yogurt in a bowl. Mix in cumin powder and season with salt. Mix in curry leaves and mustard seed.
Notes :
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