Breakfast Bruschetta Best Dishes

Monday, 20 July 2020

Breakfast Bruschetta

"Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a scrumptious connoisseur breakfast bruschetta."

Ingredients :

1 loaf French bread, diagonally sliced
2 tablespoons Crisco® Pure Olive Oil
1 teaspoon butter
2 tablespoons Crosse & Blackwell® Capers
4 large eggs, beaten
four slices bacon, cooked crisp, coarsely chopped
4 hyperlinks breakfast sausage, cooked, thinly sliced
three/4 cup cherry tomatoes, diced
Sharp Cheddar cheese (non-compulsory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Heat broiler. Brush both sides of bread with oil and place on a massive baking sheet. Toast bread below broiler on each facets.
Melt butter in medium pan over medium warmness. Add capers to overwhelmed eggs. Add eggs to pan and scramble to desired doneness.
Divide eggs, bacon, sausage and tomatoes among bread slices. Top with cheese, if favored. Serve right away.

Notes :

Serving tip: Try serving with fresh seasonal berries.

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