Best Peppermint Bark Tasty Recipes

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Sunday, 19 July 2020

Best Peppermint Bark

"This is my personal version made with Oreos®!"

Ingredients :

12 peppermint candy canes
1 (15.5 ounce) bundle chocolate sandwich cookies (inclusive of Oreo®), overwhelmed
2/3 cup confectioners' sugar
1/2 cup margarine, melted
1 (12 ounce) package vanilla-flavored confectioners' sweet coating

Instructions :

Prep : 25M	Cook : 40M	Ready in : 1H45M

Line a jelly roll pan with aluminum foil.
Place candy canes right into a robust resealable plastic bag, place bag atop a folded kitchen towel, and lightly weigh down the sweet canes into small pieces with a hammer.
Combine chocolate cookie crumbs and confectioners' sugar in a bowl, blending until crumbs are covered; stir melted margarine into cookie crumbs. Press the cookie crumb mixture calmly into the bottom of the prepared jelly roll pan.
Heat confectioners' sweet coating in a microwave-safe bowl in microwave for fifty seconds on excessive; stir. Continue heating sweet for 15-second intervals, stirring each time, till melted, heat, and smooth. Spread sweet over cookie crumb crust and easy pinnacle with a spatula; let stand approximately 10 mins to firm sweet layer.
Sprinkle beaten candy canes flippantly over the confectioners' coating; let stand approximately 2 mins. Press sweet cane pieces gently into the coating using a bit of waxed paper. Freeze peppermint bark till set, approximately 1 hour. Remove from foil and break bark into pieces. Store in fridge.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.

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