Blueberry Banana Nut Bread |
"Delicious and moist. It's greater like a cake than a bread. Looks as right because it tastes and easy to make. Also awesome with a little unfold of lemon curd."
Ingredients :
- 1 1/2 cups clean blueberries
- 2 tablespoons cake flour
- half of cup metallic-cut oats
- half cup chopped pecans
- 1 1/2 cups cake flour
- three tablespoons cake flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white sugar
- half of cup brown sugar
- 1/4 cup Greek yogurt
- 1/4 cup applesauce
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 tablespoons cold butter
- 1/four cup brown sugar
Instructions :
Prep : 20M | Cook : 12M | Ready in : 2H30M |
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- Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 4 1/2x8 half of-inch loaf pan.
- Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
- Mix covered blueberries, oats, pecans, 1 half of cups plus three tablespoons cake flour, baking soda, and salt in a bowl.
- Beat white sugar, half cup brown sugar, Greek yogurt, and applesauce together in a huge bowl until mild and fluffy. Add eggs, one after the other; beat after each addition. Add vanilla extract and mashed banana; beat lightly until properly blended.
- Stir blueberry-flour mixture into yogurt mixture until simply moistened. Spoon batter into prepared pan. Cut butter into 1/four cup brown sugar in a small bowl until crumbly; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the middle of the bread comes out clean, about fifty five mins. Cool in the pan for 15 mins; eliminate from pan and funky on cord rack for 1 hour.
Notes :
- You can use any mixture of Greek yogurt, applesauce, shortening, or butter equaling half cup for the fat and liquid element.
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