Wednesday, 11 March 2020
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| Bread Machine Honey-Oat-Wheat Bread |
"Although dense, this bread is very flavorful and has a pleasing old school, selfmade flavor. This recipe yields a 2 half of pound loaf."
Ingredients :
- 2 half teaspoons energetic dry yeast
- 2 tablespoons white sugar
- 1 half cups heat water (one hundred ten ranges F/45 stages C)
- three cups all-reason flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- three tablespoons powdered milk
- 1 teaspoon salt
- 1/four cup honey
- 1/four cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 3H15M |
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- Place the yeast, sugar, and water inside the pan of a bread device. Allow yeast to dissolve and foam, approximately 10 minutes. Meanwhile, blend the all-cause flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set apart. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press begin. Allow the bread machine to finish the cycle, approximately 1 half of hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a heat place.
- Preheat oven to 375 degrees F (one hundred ninety degrees C).
- Bake within the preheated oven till the pinnacle is golden brown, about 35 mins.
Notes :
All recipes with this dish can allow you to get a new and positive cooking experience on your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Bread Machine Honey-Oat-Wheat Bread recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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