Tuesday, 10 March 2020
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| BLT Salad with Sweet Onion Vinaigrette |
"The secret to this recipe is the grated eggs, which adds creaminess to this easy salad, finished off with candy onion French dressing. It is sure to come to be your salad move-to!"
Ingredients :
- Dressing:
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons honey
- 2 tablespoons finely chopped candy onion
- 2 teaspoons coarse-grain mustard
- 1/four teaspoon salt
- 1/4 teaspoon floor black pepper
- 1/4 cup olive oil
- Salad:
- 4 hard-cooked eggs, peeled
- eight cups blended greens
- 1 half of cups grape tomatoes, halved
- four slices bacon, cooked and chopped
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Dressing: In a small bowl integrate apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
- Salad: Finely grate or chop 2 eggs; slice closing 2 eggs. In a huge salad bowl, combine veggies, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with closing egg slices. Serve immediately.
Notes :
- Sliced mushrooms, apples, diced avocado, and toasted sunflower seeds could be scrumptious additions to this salad.
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