Beef Au Jus Good Recipes

vams

Saturday, 29 February 2020

Beef Au Jus

"This is the maximum minimalist technique for doing a short au jus in your prime rib of pork."

Ingredients :

1/four cup red meat fat drippings from a prime rib or different roast red meat (see footnote)
1 half of tablespoons all-purpose flour
2 cups beef broth
salt and floor black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Melt fat in a skillet over medium-high warmness. Whisk flour into beef fats; cook dinner, whisking constantly, until the aggregate thickens, approximately 3 minutes.
Pour red meat broth into fats aggregate; growth heat to high and bring aggregate to a boil.
Boil aggregate until it thickens barely; season with salt and pepper to taste.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it flippantly, and make easy-up easier.

All recipes with this dish can allow you to get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Beef Au Jus recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!