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| Big Ray's Rhubarb Relish Recipe |
"Growing up we always had an abundance of rhubarb from the lawn. This become a way for my mom to apply it up and treat us as properly. Nice addition to ice cream, pound cake, or all by means of itself. You can substitute any berries for the strawberries."
Ingredients :
- 2 1/4 cups packed brown sugar
- 2 cups finely chopped rhubarb
- 2 cups chopped strawberries
- 1/2 cup white vinegar
- half of teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until savour thickens, about half-hour. Cool, switch to a sealable box, and save inside the fridge.
Notes :
- To thicken the take pleasure in more speedy add 1/four teaspoon cornstarch.
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